It’s been a long time since I’ve posted anything here, and while I’ve got some stuff in the works, I thought I’d post this photo since making these was fun and turned out so well. It’s a blog recipe, though it came from an author of one of our favorite cookbooks, so I’ll justify it in that respect. I’ve been wanting to make this recipe since right after Karin and I met and started cooking together, but never had the weekend time (or stand mixer) during graduate school to dedicate to the recipe. They turned out a bit lighter than I was expecting, but definitely delicious. The recipe is here – it would have been a lot of work to do it in one day, but spread out over two it was definitely manageable and fun.
Maybe I’ll try bialys next time…
The J/K Cookbook Challenge 